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Pressure Cooker :: Garnish of Pasilla Pepper, Sautéed with Onion, Cracked Black Pepper, Sea Salt, Ginger, Turmeric, and 'Better than Bouillon' Veggie Base

These Pasillas were my favorite part of the last Brussel Sprouts dish, so I decided to cook up the rest and use them likely in a grilled cheese sandwich, or later this morning with breakfast sausage.

sliced pasilla peppers added to sauté of olive oil + onion (flakes are OK.)   add fresh cracked black pepper, sea salt, ginger powder and turmeric.  grill that up a bit, and add about 1 cup of boiling water t 1 tbsp bouillon; throw that in the mix and hit High Pressure (steam) 10min, NPR 5min.  save and enjoy.

nom.


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