the pasilla pepper garnish was putting out a distinct curry sense from the fridge, after a few days - SO - Basmati Rice!
12min LPR NPR; then add some butter+salt
. . .
and slightly later. . . more pasilla is served up with breakfast sausage. nomm.
These Pasillas were my favorite part of the last Brussel Sprouts dish, so I decided to cook up the rest and use them likely in a grilled cheese sandwich, or later this morning with breakfast sausage.
sliced pasilla peppers added to sauté of olive oil + onion (flakes are OK.) add fresh cracked black pepper, sea salt, ginger powder and turmeric. grill that up a bit, and add about 1 cup of boiling water t 1 tbsp bouillon; throw that in the mix and hit High Pressure (steam) 10min, NPR 5min. save and enjoy.
saute on high, olive oil and onion, fresh or flaked. add (1 lb.) brussels and pasilla peppers, with cracked black pepper + sea salt, ginger and turmeric.
when satisfied with the saute, add the veggie base 'better than bouillon' dissolved in about 3/4 cup of water.
These cook so fast, I just make a serving or two at a time., about 1/4 cup each of (bulk) Steel Cut Oats and 1/4 cup Chia Seeds. Cube an Apple, add a double-pat of Butter, Cinnamon, and a dash of Sugar (or salt in post).
"Steam" button the Instant Pot; 10min HP NPR
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revised with powdered ginger, almost all milk, splash of water; IP didn't pressurize fully, but.. yum.
My local butcher makes a mean lamb merguez :: https://en.wikipedia.org/wiki/Merguez :: and I had a spare hamburger bun, so . . .
into the muffin form and pan fried
toasted bun with mayo, mustard, and capers
side drink of cucumber water, steeped 4hrs