Food Proofer

food you’ll want to eat, daily.

English Breakfast :: Heated Sliced Apricots, Red Currant Jelly, and a pat of Butter, Red Pepper Seeds, on a one-sided Toasted Slice of Wheat Bread

sliced turkish apricots, with a dab of local honey (mine was berkeley), microwaved ten(10) seconds

as you single-side (bagel setting) your bread, and spoon over some red current jelly, adding a pat of butter and red pepper seeds.

fold and.. share and enjoy 

--c3w