start with. . . a brown paper lunch bag.. dry kernels, and just enough canola oil to be able to touch the corn
add in . . . jillipepper .. my favorite all-purpose spice
hit the popcorn button. mine is 2m20s, which worked out well
shake the bag. add in small bits of butter. shake it again. add a little white cheddar powder, then shake some more.. and then add a bunch more white cheddar powder, and shake shake shake.
serve it into bowl(s) and dash a bit of iodized salt on the top ..
then share and enjoy -- and yes, I prepared, photog'd, and consumed the popcorn, in the same time as finishing this blog post :P